Education

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• ISO 9001 QUALITY MANAGEMENT SYSTEMS
  ISO 9001 is a set of internationally agreed standards that provides guideline for a Quality Management System
  Customer-focused, leadership, employee involvement, process approach, system approach, continual improvement, fact-based decision-making concepts and relationships with suppliers based on mutual interest and partnership in terms of environmental and recycling of products based on the consideration describe the current legal requirements of an ISO9001:2008 Quality Management System Standard, that must met to ensure.
  You could easily take ISO 9001:2008 Quality Management System Certificate by taking consulting from our Quality Experts.
  
  ISO 14001 Environmental Management System
  ISO 14001 specifies the requirements of an environmental management system (EMS) for small to large organizations.
  The purpose of the Environmental Management System ISO 14001 training is to develop an environmental policy, to achieve success rates and to establish the Environmental Management System Standards by creating work steps. You could easily take this training by taking consulting from our Quality Experts.
  ISO 18001
  ISO 18001 (Occupational Health and Safety Training System), is to help improve overall performance by providing a framework that allows your organization identifying and controlling health and safety risks in a consistent manner, to reduce the risk of accidents, by obeying the law that will finally encourages safe and healthy working environment.  
   ISO 18001 Management System, provides the following benefits to your organization:
  
  The potential drop in the number of accidents
  Legal and regulatory practices 
  Demonstrate a commitment to health and safety issues of your stakeholders
  Innovative and forward thinking approach to show
  More access to new customers and business partners
  Better management of health and safety risks in both today and future
  The potential to reduce liability of insurance costs

   ISO 22001

  ISO 22000:2005 is a new standard designed to ensure a safe food supply throughout the world. The general aim of this standard is to decrease food-borne illnesses and deaths according to consumer demand for safe food and the buyer companies-countries because of their HACCP (Hazard Analysis and Critical Control Points) based food safety management systems are now becoming increasingly common.
  You could easily take this training by taking consulting from our Quality Experts.